Cooking Instructions:

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1. Pour some oil and wait it heat up.

2. Add garlic, carrot and chili and sauté for 1 minute.

3. Add cabbage. 

4. Sauté for 1 minute by using high heat. 

5. Add on 1/2 tablespoon of salt up to taste.

6. Add on 1/2 tablespoon of sugar up to taste.

7. Continue stir frying.

8. Add some water, cover the lid and cook for 1 minute.

9. Ready to serve.

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